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What’s cooking? Famous designers on food

Regular price £8.00

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Editor: Baseline
Publisher: Bradbourne Publishing
Publication: 2010, First Edition
Binding: Hardcover, wiro-bound
Pages: 100
Size: 160 x 215
Text: English
ISBN: 0953974111

(Preface) 'We asked famous designers from the creative design industry about their likes or dislikes regarding food. This collection of stories, instructions, memories and scrumptious 'must try' recipes makes a fascinating, entertaining, and revealing read. To make this book unique and even more desirable is the inclusion of the one-off illustrations, designs and photographs provided by these famous designers. All these ingredients make this publication a 'must have' and an absolute feast for everyone to read and enjoy.

Contributors include: Wim Crouwel, Ken Cato, Zandra Rhodes, Vladimir Chaika, Wally Olins, Niklaus Troxler, Willi Kunz, Michael Wolff, Steven Heller, Mike Dempsey, Alan Kitching, Len Deighton, Ken Garland, Martin Lambie-Nairn, Arnold Schwartzman, Jeremy Tankard, Marion Deuchars, Helmut Schmid, Gerard Unger, Franc Nunoo-Quarcoo, Margaret Calvert, Alan Fletcher, Paula Scher, Leonardo Sonnoli, George Tscherny, Hans Dieter Reichert, Chang Sik Kim, Russell Warren-Fisher.

Condition: Very Good. Shelf ware consistent with age. Light rubbing to cover/edges.

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